6-Pieces per plate

South Kolkata-style fuchka – crisp puris filled with tangy tamarind water, spiced potato mash, and a burst of authentic Bengali street-food flavour.

A tangy, spicy potato curry, just like the fuchkawalas make on the streets of Kolkata.

Crumb-coated fish fillet, golden-fried to perfection and served with tangy mustard kasundi.

Tender, creamy spiced chicken skewers, melt-in-your-mouth soft with a hint of smoky flavor.

Eden Garden’s catering special. Fried rice served with spicy, tangy chilli chicken for the perfect Indo-Chinese delight.

Slow-cooked, spicy mutton or chicken curry paired with fragrant Bengali pulao for a rich and hearty feast.

Limited Stock